I know that folks out there are serious about their ‘cue. There are regional wars fought over the “right” BBQ. The lengths people go to for that perfect flavor is mind-boggling: brining, top-secret spice blends, mopping, wood chips, smoking, marinating. And of course, the star ingredient—the sauce. Will this sauce win you any awards and […]
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Tag Archives: Recipe
Recipe: Creamy Tomato Coconut Soup
03/08/2013 
4 Comments
*GASP!!!* Don’t tell anybody, but there’s no meat in this soup. In fact, it’s…VEGAN!!! But oh so tasty and full of beneficial fats and nutrients. It makes a wonderful light lunch with a salad or feel free to top it with shredded chicken, pork, or some shrimp. Cubes of avocado would also be nice. The […]
Read more Recipe: Baked Apple-Nut Crisp
12/07/2012 4 Comments
I’m guessing I’m not the only one turning to warm, cozy foods when the days get shorter, darker, and colder. But my experiences so far with grain- and refined sugar-free apple crisps had left me…well, less than comforted. I think we can all admit that without wheat flour and oats, crisps just aren’t the same. […]
Read more Recipe: Autumn Pumpkin Breakfast
10/18/2012 3 Comments
I know, I know. We need another pumpkin recipe like we need a hole in our heads. But let’s give in to the whims of seasonality, shall we? Besides, lest we give into the temptation of pumpkin spice lattes and other sugar- and grain-filled not-so-goodies, it doesn’t hurt to scratch that itch occasionally. And here’s […]
Read more Recipe: Moroccan Breakfast Mash
10/01/2012 2 Comments
Oh yeah, kiddos. Buckle up, this one’s good. The basic recipe here is simple: steam some sweet potato and plantain together, then mash it up. Each time I’ve made it, it’s been different. Maybe I toss in some almond butter, maybe I don’t. Maybe I spoon in some pastured butter or coconut butter or some […]
Read more Recipe: Mustard Grilled Pork Chops w/ Basil-Apricot Relish
05/17/2012 5 Comments
WHOOOOOOO-DOGGIES!!!!! Have I got a hootenanny of a recipe for you today! How could it not be, with seasonally fresh and delicious apricots melding with the mustardy goodness on the chops? I just ate this a few days ago, and my mouth is seriously watering in remembrance. Any cut of pork will do for this, […]
Read more Thai Meatballs w/ Herb Salad
05/10/2012 3 Comments
Despite the name, this recipe is about two things: 1) a pungent, assertive Thai-inspired dressing, and 2) herbs. The meatballs are great and all, but when I get an irrational craving for basil, I make this. If you can find Thai or Holy Basil, even better (though regular basil will work just fine). I’ve made […]
Read more Recipe: Grilled Poblano Chicken
05/03/2012 1 Comment
Finally. Oregon’s wet, prolonged spring is occasionally letting up such that I can uncover my grill without fear. It’s a gloom-busting mood booster to cook a meal with pure, propane-fueled sunshine. You longtime readers know I’m a native New Mexican, and I love me some chiles. They are a bit labor-intensive to deal with from […]
Read more Makin’ Bacon: Part 2
04/26/2012 3 Comments
Let’s imagine that we have a time machine and 7-10 days have passed and not just two. You followed the directions for curing the pork belly and it’s been hanging out in your fridge with you flipping it every other day. Now it’s time to smoke it. But you don’t have a smoker. What to […]
Read more Makin’ Bacon: Part 1
04/24/2012 5 Comments
Hey guys! Good to see you again. It’s been awhile, hasn’t it? Since Karen had to go and take a little vacation, I thought I’d stop by and tell you all about my recent adventure of making my own bacon. Oh yes, you heard me right. I made my own bacon. And not in that […]
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PaleoPeriodical: Really?! Oh no! On its own, I'll admit, it's kinda...
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tgudeman: Is there an alternative to fish sauce? I really d...
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Matt: What do you think about using date molasses as opp...
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Aaron: Great tips. Although I don't have to drive often,...
