I confess. The sauce recipe is from Mark Sisson’s The Primal Blueprint Cookbook, with a few minor tweaks. It looked too good to pass up, and besides, I was looking for something new for my pork chops. But I gave it my own spin by using it as a sauce rather than a marinade. I […]
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Tag Archives: Pork
Recipe: Mustard-Apricot Pork Shoulder
A friend of mine mentioned she was cooking pork one night and wasn’t sure what to do with it. I suggested that mustard and apricot are good flavors for pork, and it sounded so good I went home and concocted a recipe that had both. I borrowed the technique from Melissa “Melicious” Joulwan, since I […]
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The Return of the Farmers’ Market!
Today marked the first day of our little town’s Tuesday Farmers’ Market after its winter hiatus, and despite the rain, my daughter and I were there. Only a handful of vendors are willing to brave the weather this time of year, so the market doesn’t really get going until late May or early June. But […]
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07/08/2011 
