Archive | Uncategorized RSS feed for this section
Finished Product

Makin’ Bacon: Part 2

Let’s imagine that we have a time machine and 7-10 days have passed and not just two. You followed the directions for curing the pork belly and it’s been hanging out in your fridge with you flipping it every other day. Now it’s time to smoke it. But you don’t have a smoker. What to […]

Rate this:

Read more

Follow

Get every new post delivered to your Inbox.

Join 5,243 other followers