The Paleo Periodical

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Recipe: Bacon-Chanterelle Lamb Roast

11/15/2012 by PaleoPeriodical 4 Comments

Raise your hand if you’ve ever roasted something in a clay pot. Bueller? Bueller? If you have then you already know that it’s pretty cool. The gist is you soak an unglazed clay pot in water for 15-30 minutes, add your food, then cook it in an oven. Your food won’t lose moisture and the […]

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Dinner, Recipes, Wild Stuff

Featured, Lamb, Paleo, Primal, Wild mushrooms

Recipe: Creamy Nettle Soup

04/19/2012 by PaleoPeriodical 3 Comments

Several years ago, my husband and I were on a jog in London when we turned down a dirt road that led into gorgeous countryside and wound by some horse farms and such. As we loped along, enjoying the scenery, my leg suddenly started—yes—stinging and itching. I was in a bit of shock at first, […]