This has become the trademark condiment Chez Phelps. I always try to make sure I’ve got an avocado in the house because you never know when it’ll come in handy. Especially during those times when the refrigerator is looking as lean as your Crossfit instructor, you can just whip this up and slap it down […]
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Recipe: Spring Salad with Beets
03/22/2012 
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Due to my travel last week, I don’t have anything major waiting in the wings to be shared. But with Spring peeking its head around the corner here in Oregon, I had a hankering for something earthy and simple. For the first time since I covered the grill last year, I started craving salad again. […]
Read more Recipe: Dijon Chicken w/ Herb Roasted Sweet Potatoes
02/02/2012 2 Comments
This is a great one to keep in your back pocket for a speedy weeknight supper. I could tell you all about how great it is, satisfying yadda yadda, yadda nourishing yadda, yadda yadda life-enriching or whatever. But you’ll just have to find out for yourself. Whaddya waitin’ for? Oh, P.S.—spinach or other greens would […]
Read more Recipe: Curried Okra
09/09/2011 2 Comments
I talk a lot about seasonal produce here at the PP, but I can’t help but get excited about it. We wait for a long time for this stuff to show up around here, and when it does, boy howdy! I get so crazy, I start saying things like “Boy howdy!” Now it’s okra’s turn. […]
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PaleoPeriodical: Really?! Oh no! On its own, I'll admit, it's kinda...
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tgudeman: Is there an alternative to fish sauce? I really d...
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Matt: What do you think about using date molasses as opp...
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Aaron: Great tips. Although I don't have to drive often,...
