Recipe: Chicken Salad w/ Pecans and Grapes

Even when making the mayo from scratch, this is a quick and easy lunch option, especially when you have leftover chicken around. I toasted the pecans while I made the mayo, and then put everything together. It took about 15 minutes total.

Chicken Salad w/ Pecans and Grapes

4 cups chicken, cooked and diced

1/3 cup pecans, toasted and chopped

2 stalks celery, diced

1 cup red grapes, halved

4 green onions, sliced thinly

1/2 cup homemade mayo (here‘s a good recipe)

4 handfuls mixed lettuce greens

—Add all ingredients to a medium bowl and stir to combine. Serve on lettuce.

Serves 4.

 

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3 Responses to “Recipe: Chicken Salad w/ Pecans and Grapes”

  1. pecans are on my next grocery’s list !! love your salad !

Trackbacks/Pingbacks

  1. Recipe: Chicken Salad w/ Pecans and Grapes | Paleo Digest - 11/03/2011

    [...] web!Recipe: Chicken Salad w/ Pecans and Grapes The Paleo Periodical / Posted on: November 03, 2011The Paleo Periodical – Even when making the mayo from scratch, this is a quick and easy lunch option, especially [...]

  2. » raney.traditions - 01/12/2012

    [...] was our all-time favorite Chicken Salad. Had to take a photo of my pretty lunch. Oh… and just so you don’t think I am a total [...]

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