The NY Times has several great ideas for that lovely, lithe, seasonal vegetable.
Asparagus with Anchovies and Capers
Asparagus with Gremolata, Lemon, and Olive Oil
As any faithful reader knows, asparagus is one of my favorite grilling companions. Hint: you’ll see it again tomorrow. In my kitchen, it rarely gets much more than a dousing of olive oil and a sprinkle of S&P. But occasionally, it likes to get all dressed up and head out on the town.

06/26/2011 

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