The San Francisco Chronicle has a piece (here) with several great ideas for what to do with all those eggs the Easter Bunny leaves around. Devil ’em! On offer are recipes that Aunt Myrna never dreamed of, using ingredients like yuzu juice, shrimp, and Dungeness crab. Just be sure to sub Paleo/Primal ingredients for a few SAD offenders like canola oil and mayonnaise.
Now if I could just get my hands on an egg cooker…thanks for the tip, Thor!